Cooking cacao is done after the nibs are taken out of the pods, fermented, dried out in the sun, toasted, and grounded. Much care goes into this process to make sure the final product is ready for you.
Ciales, Puerto Rico - May 16, 2012, the beginning of a new industry has arrived, hopefully for many generations to come. Without the assistance of Junior, Christy, and Christian, this first experiment would have been impossible.
Special thanks go to Luca, a tiny dog, who alerts us if anybody comes close to the farm. He is very important and very lovable.
DOUBLE CLICK EACH PICTURE FOR LARGE VIEW
Ciales, Puerto Rico, is close to shopping centers for the family and secretaries are very shy.
Puerto Rico farmed then shipped directly to you. Priority Mail, Fresh.